Love and good food are worthy... I love everything about curry. Shrimp curry, brisket curry, chicken curry In particular, curried bibimbap is super delicious. Children also like curried chicken rice^_ Cubic meter ^It's been tested. The kitchen X... ...
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
My husband likes to eat Fujian small wonton stew very much. I was at home studying how to pack it for him.
I miss the flavor of the eggnog at the school gate. It's more fun to make by myself. It's simple and convenient. It's more suitable for breakfast.
Fishermen on the riverside like a handful of pickles, hot peppers and ginger. With the authentic liquor produced by the riverside, they cook a real hotpot of river fish. The father of the descendants of fishermen moved to land, but he could not ... ...
When I was a child watching TV, I saw a dish. It was glutinous rice lotus root. We are a third and fourth tier city. It was small at that time. I think it's amazing that rice can be in lotus root.
Let me tell you first. These materials are the quantity of 10 mooncakes. You can adjust the quantity of materials according to the quantity you need to do. I make ice skin moon cakes because my daughter is allergic to dairy products, eggs and so... ...
The Mid-Autumn Festival makes pies with porridge. It's a happy breakfast.
What family members make together is delicious
Today is youth day. Tomorrow is the beginning of summer and winter. It's like a bear. In spring, the wind is strong and the temperature is unstable. When I think of the beginning of summer tomorrow, I suddenly feel relaxed. Only in summer can I ... ...
The texture is tender and the taste is q-shaped. The shrimp shell is fried until crispy, and then wrapped with sweet sauce. It's delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally ... ...
The chef is my father... Chefs without certificates. But their skills are comparable to those of all kinds of Sichuan chefs in high white hats on TV. Sweet and sour Crispy Fish. This dish, no matter our friends from other places or our local gue... ...
I put the dough for a long time this time. It's about a week later. After baking, there's a smell of wine. There's no need to cool it. I finally understand why I need to cool it. With the whole wheat flour, it should be healthy. After cooling, t... ...